Baked Bluefish In Wine

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 -4 lbs bluefish fillets
• 1 large onion, sliced
• 2 tomatoes, thinly sliced
• salt
• pepper
• 1/2 teaspoon oregano
• 2 tablespoons parsley, chopped
• 1/2 cup dry wine
• 1/2 cup sour cream

Recipe

• 1 preheat oven to 375 degrees f.
• 2 arrange layer of sliced onions and tomatoes in shallow baking dish.
• 3 season with salt, pepper, oregano and parsley.
• 4 salt and pepper the fish and place on top.
• 5 pour the wine over the whole thing and cover tightly with foil.
• 6 bake 50 minutes at 375 degrees until fish flakes.
• 7 remove fish to warm platter.
• 8 stir sour cream into the onion and tomatoes and reheat, but don't boil.
• 9 spoon around the fish and serve.