Chicken Stir-fry With Cashews

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce or 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons cornstarch
• 1/3 cup water
• 12 ounces boneless skinless chicken breast halves
• 2 tablespoons cooking oil
• 1 medium onion, sliced
• 2 -4 fresh red chili peppers, seeded and cut into thin strips
• 1 clove garlic, minced
• 1/2 cup unsalted cashews or 1/2 cup lightly salted roasted cashews
• hot cooked rice

Recipe

• 1 in a small bowl combine oyster-flavoured sauce, fish sauce or soy sauce, brown sugar, and cornstarch.
• 2 stir in water; set aside.
• 3 rinse chicken and pat dry.
• 4 cut into bite-size strips; set aside.
• 5 in a large skillet or wok heat oil over medium-high heat.
• 6 add onion and stir-fry 1 minute.
• 7 add peppers and garlic and stir-fry 1- 2 minutes more or till onion is crisp tender.
• 8 remove with slotted spoon and set aside.
• 9 add chicken to wok.
• 10 stir sauce; add to skillet.
• 11 cook and stir 1 minute more.
• 12 stir in cashews.
• 13 serve over hot cooked rice.