Cheese And Shrimp Pate

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 16 ounces cream cheese, softened (reduced-fat ok)
• 2 (6 ounce) cans shrimp, drained
• 3 tablespoons lemon juice
• 2 tablespoons grated onions
• 2 tablespoons chopped fresh parsley
• 1 tablespoon prepared horseradish
• 2 drops hot sauce (tabasco preferred)
• 1/2 cup crushed potato chips
• 1/2 cup chopped fresh parsley

Recipe

• 1 mix the cream cheese until smooth.
• 2 mash the shrimp with a fork.
• 3 combine the cheese, shrimp, lemon juice, onion, 2 t. parsley, horseradish and hot sauce.
• 4 shape into a mound on your serving plate.
• 5 combine the potato chips and remaining parsley, and sprinkle over the shrimp mold.
• 6 cover with plastic wrap and chill until serving time.
• 7 serve with party breads, crackers, or raw veggies.