Chili Lime Swordfish

Total Time: 2 hrs 6 mins Preparation Time: 2 hrs Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 1 minced garlic clove
• 1 teaspoon cumin
• 1/2 teaspoon dried crushed red pepper flakes
• 1 pinch cayenne pepper
• 1 1/2 tablespoons 100% pure maple syrup
• 4 tablespoons fresh lime juice
• salt
• 2 lbs swordfish steaks

Recipe

• 1 mix first 7 ingredients in a bowl. add salt to taste.
• 2 put swordfish steaks in a shallow dish and cover with marinade.
• 3 cover dish with plastic wrap and refrigerate for up to two hours, turning once.
• 4 remove swordfish from marinade, discarding remaining marinade.
• 5 prepare grill.
• 6 grill swordfish above coals on an oiled racked for approximately three minutes on each side.