Baked Squid

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 lbs fresh squid, tubes cleaned and sliced into 1/2-inch rings
• 4 tablespoons olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 cup tomato paste
• 1/2 cup wine
• 4 -5 cups cooked rice
• 1 lemon, juice of

Recipe

• 1 in a 4 to 5-quart pan, bring about 1 1/2 inches of water to a boil.
• 2 add rings, reduce heat, cover and simmer for 30 seconds.
• 3 drain and dry.
• 4 fry in olive oil with the onions and garlic until onions are tender.
• 5 add tomato paste and wine.
• 6 spread cooked rice evenly in a baking pan.
• 7 pour squid mixture over the rice.
• 8 bake at 400° f for 25 minutes.
• 9 sprinkle lemon juice over mixture before serving.