Creamy Lemon Butter Sauce For Fish And Seafood

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup wine
• 1 shallot, minced
• 1 cup butter, cut into pieces
• 1/4 cup whipping cream
• 1 lemon, juice of

Recipe

• 1 in small saucepan, heat wine and shallot. bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
• 2 reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
• 3 whisk in cream and lemon juice. keep warm in the top of a double boiler set over hot water until serving time.