Crab And Shrimp Croissants

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces lump crabmeat, flaked and picked over
• 4 ounces small cooked bay shrimp
• 1/2 cup shredded monterey jack cheese
• 6 green onions, finely chopped (include some tender green tops)
• 1 celery, finely chopped
• salt, to taste
• 1 teaspoon fresh lemon juice
• tabasco sauce, to taste
• 1 tablespoon drained and chopped pimiento
• 1/2 cup mayonnaise (or more to taste)
• 6 plain croissants, split

Recipe

• 1 in a bowl, mix together the first 10 ingredients; cover and refrigerate.
• 2 just before serving, fill croissants generously with filling.