Broiled Salmon With Lemon And Olive Oil

Total Time: 1 hr 2 mins Preparation Time: 20 mins Cook Time: 42 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 teaspoon grated lemon rind
• 3 tablespoons fresh lemon juice, divided
• 2 tablespoons extra virgin olive oil, divided
• 1 teaspoon fresh rosemary or 1 teaspoon dried rosemary
• vegetable oil cooking spray
• 2 cups hot cooked brown rice
• 4 cups arugula or 4 cups uncooked baby spinach

Recipe

• 1 sprinkle salmon filets evenly with salt and pepper.
• 2 place filets, lemon rind, 1 tbls. lemon juice, 1 tbls. oil, and 1 teaspoons rosemary in a large zip-top freezer bag. seal and turn to coat. chill 30 minutes.
• 3 remove filets from marinade, discarding marinade. place filets, skin side down on a rack coated with cooking spray in an aluminum foil lined broiler pan.
• 4 broil fish 5 1/2 inches from heat 10 to 12 minutes or until filets flake with a fork.
• 5 arrange rice and arugula on a serving platter;top with filets.
• 6 whisk together remaining 2 tbls. lemon juice and 1 tbls. oil; drizzle evenly over filets.