Creamy Halibut Supreme

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs halibut steaks
• 2 tablespoons lemon juice
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon nutmeg
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• milk
• 1 (8 ounce) can mushrooms, sliced, reserve liquid
• 1/2 cup parmesan cheese, grated

Recipe

• 1 rinse and pat very dry halibut steaks.
• 2 place the steaks in a well greased baking dish.
• 3 drizzle lemon juice over the steaks.
• 4 melt the butter in a saucepan; stir in the flour.
• 5 add the seasonings; mix well.
• 6 add enough milk to the mushroom liquid to make 1 cup.
• 7 whisk into the flour mixture.
• 8 cook until thick over medium heat.
• 9 pour over the halibut steaks.
• 10 sprinkle with mushrooms and cheese.
• 11 bake at 350 degrees for 30 minutes.