Chinese Buffet Style Crab

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package imitation crabmeat (i like flake or chunk style, but any style will do)
• 1/4 cup mayonnaise

Recipe

• 1 preheat oven to 350 degrees.
• 2 break crab into smallish bite-size chunks into a bowl.
• 3 stir in mayonnaise to coat.
• 4 bake for about 10 to 15 minutes until bubbly, but not brown.
• 5 enjoy!