Broiled Orange Roughy With Green Peppercorn Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 orange roughy fillets (about 6 ounces each)
• 1 cup loosely packed fresh parsley
• 2 tablespoons dijon mustard
• 2 tablespoons dry wine
• 1/2 teaspoon green peppercorn, rinsed,drained

Recipe

• 1 preheat broiler.
• 2 position oven rack 4 inches from heat source.
• 3 prepare green peppercorn sauce; combine all ingredients in food processor or blender; process until well blended.
• 4 place fish in shallow baking pan; top with sauce.
• 5 broil 10 minutes or until fish flakes easily when tested with fork.