Ingredients
- Servings: 1
- 1 salmon fillet (6 oz.)
- to taste cilantro, chopped
- to taste parsley, chopped
- 1 cup champagne
- to taste parsley, for garnish
Recipe
- 1 place salmon on foil large enough to fold into a packet. fold up the sides.
- 2 scatter the cilantro and parsley on top. pour on the wine.
- 3 continue to fold the foil into a package, sealing the end and placing on a baking sheet. bake in preheated 450f oven for 12 minutes.
No comments:
Post a Comment