Caviar Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 8 ounces cream cheese (room temperature)
• 1/2 cup sour cream
• 2 teaspoons freshly squeezed lemon juice
• 2 tablespoons freshly minced dill
• 1 scallion, minced (green and parts)
• 1 tablespoon milk or 1 tablespoon cream
• 1/4 teaspoon kosher salt
• fresh ground pepper
• 3 1/4 ounces salmon roe, about

Recipe

• 1 cream the cream cheese until smooth in an electric mixer fitted with the paddle attachment, with the mixer on medium speed, add the sour cream, lemon juice, dill scallion, milk, salt and roe, with a rubber spatula, fold in three quarters of the salmon roe, garnish with remaining roe and sprigs of fresh dill,.