Chilli Tuna Cakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (6 ounce) can tuna in water, drained
• 4 medium potatoes, peeled and chopped
• 2 scallions, and green parts, chopped
• 1 chili pepper, chopped
• 1 -2 tablespoon cilantro, chopped
• salt
• vegetable oil (optional)

Recipe

• 1 preheat the oven to 375°f.
• 2 cook the potatoes in salted water until tender.
• 3 mash the potatoes and stir in the other ingredients. check the seasoning.
• 4 with damp hands, shape the mix into patties of the size you want.
• 5 if you want, brush the tops of the patties with oil.
• 6 bake in the oven for 20 minutes until the tuna cakes are golden.