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Wednesday, April 15, 2015

Chilli Prawns And Vegetables

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 500 g green prawns
  • 1 tablespoon olive oil
  • 4 spring onions, finely chopped
  • 1 tablespoon fresh basil, chopped
  • 1 red chile, deseeded and finely chopped
  • 2 garlic cloves, crushed
  • 1 green capsicum, finely sliced
  • 1/2 cucumber, finely sliced
  • 3 roma tomatoes, sliced

Recipe

  • 1 shell and remove veins from prawns.
  • 2 heat oil in a saucepan.
  • 3 stir in spring onion, basil, chilli and garlic.
  • 4 cook for about 1 minute.
  • 5 add vegetable pieces.
  • 6 cook for a further 1 minute.
  • 7 add cleaned prawns.
  • 8 stir-fry prawns until pink.
  • 9 serve immediately.

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