Cherry Balsamic Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup balsamic vinegar
• 2 tablespoons olive oil
• 1/2 cup pitted and chopped northwest fresh sweet cherries
• 1 tablespoon dijon-style mustard
• 1 tablespoon sugar
• 2 teaspoons chopped fresh sage
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/8 teaspoon ground pepper
• 1/2 cup pitted and halved northwest fresh sweet cherries

Recipe

• 1 mix vinegar and olive oil; reduce mixture to ½ cup.
• 2 add chopped cherries, mustard, sugar, herbs, salt, and pepper; simmer 10 minutes. reserve half of sauce for marinade.
• 3 add halved cherries to remaining sauce; return mixture to a boil and simmer about 1 minute.
• 4 serve with grilled meat, poultry, or fish. makes 4 servings sauce (and about 1/3 cup marinade).