Cedar Planked Salmon With Captain Morgan(r) Lime Glaze

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cedar planks
• 24 ounces portions salmon
• 1 teaspoon olive oil
• 1 tablespoon garlic, chopped
• 1/4 cup teriyaki sauce
• 2 tablespoons honey
• 1/4 cup brown sugar, lightly packed
• 2 tablespoons lime juice
• 1/4 cup captain morgan spiced rum
• 1 lime, zest of

Recipe

• 1 soak cedar planks in warm water at least one hour.
• 2 preheat grill to medium (indirect fire if you're using charcoal).
• 3 while soaking, sautee garlic in olive oil until just beginning to brown.
• 4 add teryiaki, honey and brown sugar allow to simmer lightly about 8-10 minutes until reduced by about 1/3.
• 5 add spiced rum and simmer for another 3 minutes.
• 6 take off the heat and add the lime zest.
• 7 rub planks with the cut side of the spent limes (for additional flavor).
• 8 place salmon portions on the planks, arrange planked salmon on your grill so that they're not getting direct heat (for gas, turn off middle burners).
• 9 cook on planks with lid to grill shut about 8 minutes, check for doneness.