Chicken Thai Green Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 -700 g chicken breasts or 500 -700 g chicken thighs
• lime juice
• 1 inch piece fresh ginger, minced
• 1 green chili
• 4 garlic cloves
• 1 spring onion
• 1 -2 tablespoon green curry paste (to taste)
• 400 ml coconut milk
• 40 ml fish sauce
• 1 liter stock
• 1 tablespoon sugar
• sliced vegetables (carrot, brocolli, courgette, bak choi, mushroom)
• 1 (8 ounce) can bamboo shoots (optional)

Recipe

• 1 heat 1 t oil in a wok and add finely chopped chilli and garlic. quickly brown the chicken and while cooking add a squirt of lime juice. remove to a plate.
• 2 cook the ginger and finely chopped spring onion until fragrant.
• 3 add the curry paste and cook for 30 seconds.
• 4 add the stock and cook down for 5 minutes.
• 5 combine the coconut milk, fish sauce and sugar and add to the wok.
• 6 bring to a rolling boil and add your chicken and continue cooking until chicken is nearly cooked.
• 7 add vegetables and bamboo and cook til slightly crisp.
• 8 serve with rice.