Broiled Oysters On Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 large oysters
• 1/2 cup butter, melted
• 1/4 teaspoon salt
• 1 dash cayenne
• 2/3 cup breadcrumbs
• 4 slices bread, toasted and buttered (hot)
• parsley (for garnish)
• lemon wedge (for garnish)

Recipe

• 1 wipe oysters dry, dip and butter seasoned with salt and cayenne.
• 2 roll in crumbs and broil under moderate heat until golden brown.
• 3 arrange on toast, pour remaining butter over the top, and garnish.