Cayenne Shrimp Fettuccine

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb fettuccine
• 1/2 cup oil
• 1/4 lb butter
• 20 garlic cloves, chopped
• 1 lb shrimp, cleaned & deveined
• 1/2 cup chopped fresh parsley
• 2 cups sliced fresh mushrooms
• 1 cup chopped green onion
• 1 tablespoon cayenne pepper
• 2 tablespoons flour
• 1/2 cup dry wine
• 1 pint heavy cream
• 2 ounces parmesan cheese
• salt

Recipe

• 1 cook noodles according to package.
• 2 melt butter with the oil in a large skillet over medium-high heat. add garlic and shrimp, cook until shrimp turn pink, but do not allow garlic to brown.
• 3 add parsley, mushrooms, onions, and cayenne pepper; saute for 1 minute.
• 4 add flour, mix thoroughly and add wine. simmer for 30 seconds then add cream and heat through.
• 5 drain noodles and add to sauce with half of the grated cheese. fold in gently until cheese is melted. salt lightly.
• 6 if sauce is too thin, continue heating until sauce reduces. garnish with chopped parsley and additional grated cheese. serve immediately.