Broiled Salmon With Basil Sauce (convection-microwave)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/4 cup wine
• 2 tablespoons lemon juice
• 1 cup fresh basil (or substitute with 1/2 cup fresh parsley & 2 tablespoons dried basil)
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon dijon mustard
• 4 salmon steaks (1-1/4 to 1-1/2 pounds, or substitute with haddock, halibut or swordfish)
• cayenne pepper, to taste

Recipe

• 1 combine oil, garlic, wine and lemon juice in blender.
• 2 add basil, parmesan and mustard. blend until smooth.
• 3 preheat oven for broiling.
• 4 put one-fourth of basil sauce in bottom of 9-inch oven-safe dish.
• 5 arrange steaks on sauce and pour remaining sauce over tops of steaks.
• 6 sprinkle with cayenne pepper.
• 7 place dish on broiling trivet and broil in preheated oven for 20-24 minutes or until fish flakes easily when tested with a fork.