Broiled Sole In Light Cream Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons i can't believe it's not butterâ® spread
• 1 cup lea & perrins wine worcestershire sauce
• 1/4 cup fat-free half-and-half
• 4 sole fillets

Recipe

• 1 place the spread in a medium saucepan.
• 2 whisk in the worcestershire sauce, bring it to a boil and reduce the sauce slightly.
• 3 stir in the half & half and keep warm.
• 4 meanwhile, preheat the broiler and place the fish on an unheated rack in a broiler pan.
• 5 broil 4-6" from heat and for 2-6 minutes or until fish flakes easily.
• 6 remove fish to a serving platter and spoon the sauce over the fish.