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Sunday, April 12, 2015

Cocktail Shrimp Balls

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 12
  • 1 lb shelled cooked medium shrimp
  • 1/2 cup chili sauce
  • 1 hard-boiled egg
  • 4 tablespoons fat-free cream cheese
  • 1/4 cup minced celery
  • 1 1/2 tablespoons minced onions
  • 1 teaspoon worcestershire sauce
  • salt
  • freshly-ground black pepper
  • 4 tablespoons minced fresh parsley

Recipe

  • 1 process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste.
  • 2 the mixture should still be somewhat chunky.
  • 3 form the mixture into balls and roll in parsley.
  • 4 place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.

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