Cocktail Shrimp Balls
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 12
- 1 lb shelled cooked medium shrimp
- 1/2 cup chili sauce
- 1 hard-boiled egg
- 4 tablespoons fat-free cream cheese
- 1/4 cup minced celery
- 1 1/2 tablespoons minced onions
- 1 teaspoon worcestershire sauce
- salt
- freshly-ground black pepper
- 4 tablespoons minced fresh parsley
Recipe
- 1 process all ingredients except the parsley in a food processor until they are finely chopped, but not like a paste.
- 2 the mixture should still be somewhat chunky.
- 3 form the mixture into balls and roll in parsley.
- 4 place on a nonstick cookie sheet covered with wax paper and refrigerate overnight before serving.
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