Broiled Salmon With Chili Glaze

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 garlic cloves, unpeeled
• 1 small onion, cut into thick slices
• 1 ancho chilies or 1 dried red chili pepper, deseeded and trimmed
• 4 tablespoons light brown sugar
• 4 tablespoons cider vinegar
• 4 (5 1/2 ounce) salmon fillets, skinless and boneless
• cilantro, chopped

Recipe

• 1 blacken the whole garlic and onion slices on all sides in a large, dry non-stick frying pan.
• 2 remove, cool briefly, then peel the garlic cloves.
• 3 soak the ancho chili in boiling water for 15 mins, drain then place in a blender with the sugar, vinegar, garlic, onion and some salt and pepper. whizz to a smooth sauce.
• 4 heat the broiler. brush each salmon fillet liberally with the sauce and save any remaining. broil for 8 minutes
• 5 sprinkle with chopped cilantro and serve with the remaining sauce.