Caveman's Spicy Swai Fish Fillets

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• cooking spray
• 16 ounces swai fillets, thawed
• 2 tablespoons margarine
• 2 tablespoons lemon juice
• 4 cloves, fresh minced garlics (1 clove per fillet)
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon ginger powder

Recipe

• 1 directions.
• 2 1. preheat oven to 375 degrees f. spray a shallow pan or baking sheet with cooking spray. place fish fillets into the prepared pan.
• 3 2. heat margarine in a saucepan over medium heat. mix lemon juice, cayenne pepper, garlic, ginger powder, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. generously spoon sauce over fish fillets. apply seasoned butter mix over filletts and ake in the preheated oven until fish flakes easily with a fork, about 12 to 15 minutes. this fish goes great with rice or flavored cousous. i suggest using side mates pearl couscous. a delicious combination.
• 4 3. enjoy!