Australian Fish

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb fresh mushrooms
• 2 tablespoons butter
• 1 tablespoon oil
• 1/2 cup parmesan cheese or 1/2 cup cheddar cheese or 1/2 cup cheshire cheese, freshly grated
• 1 1/2 lbs fillets of sole (or any fish)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons green peppers, chopped
• 6 tablespoons wine
• 2 tablespoons lemon juice, fresh
• 1 tablespoon parsley, chopped

Recipe

• 1 melt butter in skillet over low heat. add mushrooms and saute over medium heat until tender.
• 2 rub oil over shallow 4 quart baking dish and sprinkle with grated cheese.
• 3 place fish on cheese.
• 4 sprinkle fish with salt and pepper. add green pepper and top with mushrooms.
• 5 pour wine over fillets.
• 6 bake at 450f for 20 minutes or until fish flakes.
• 7 sprinkle with lemon juice and parsley.