Catch Of The Day Fish Fillets

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs fish fillets (flounder, salmon, scrod or bluefish)
• 3 scallions, chopped
• 3/4 cup mushroom, sliced
• 1 bunch watercress, coarsly chopped
• 2 lemons, juice only
• 1/4 cup wine, liberal splash
• fresh herb
• 6 -8 cherry tomatoes, halved

Recipe

• 1 preheat oven to 350 degrees.
• 2 scatter scallions, mushrooms and watercress on bottom of heavy, non-reactive baking dish.
• 3 place fish on top and add lemon juice and wine.
• 4 sprinkle with herbs and arrange tomatoes around perimeter.
• 5 cover dish with foil and bake for 20-30 minutes depending upon thickness of fillets.