Cajun Tasso Ham With Seared Scallops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 5 ounces scallops
• 1 ounce tasso (prusitto, pancetta or ham)
• 2 ounces heavy cream
• 1 ounce clam juice
• 1 tablespoon olive oil

Recipe

• 1 saute' scallops in oil about 3 minutes; add clam jucie, ham and cream.
• 2 cook over low/medium heat reducing liquid until suace thickens.
• 3 serve over rice or on it's own.