Cajun Shrimp Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/4 lbs large shrimp, peeled and deveined
• 2 tablespoons butter
• 3/4 cup celery, chopped
• 1/2 cup green pepper, diced
• 4 scallions, sliced
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon mace
• 1/4 teaspoon curry powder
• 1/4 teaspoon hot pepper sauce (or more to your taste)
• 2 teaspoons worcestershire sauce
• 13 ounces can evaporated milk, warmed
• 1/4 cup parmesan cheese, grated
• 1/4 teaspoon paprika

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a large skillet, melt butter over medium heat.
• 3 add celery, green pepper, and scallions. saute about 7 minutes, stirring frequently.
• 4 add flour, salt, mace, curry powder, hot pepper sauce, and worcestershire sauce, stirring until smooth and well blended.
• 5 stir in warmed evaporated milk. cook, stirring, until sauce is smooth and thickened.
• 6 add shrimp. cook about 3 minutes. taste and adjust seasoning to taste.
• 7 pour into a buttered casserole dish. sprinkle top with parmesan cheese and paprika.
• 8 bake at 425 degrees for 20 minutes.