Apple Halibut Kabobs

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 cup dry wine (chicken broth can be substituted)
• 1 cup rome apple, cored and cut in 1 inch cubes
• 4 teaspoons olive oil
• 1 medium bell pepper, cut in 1 inch squares and separated
• 2 tablespoons lime juice
• 2 tablespoons finely chopped onions
• 1 small onion, cut in 1 inch squares and separated
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme, crushed
• 1 lb halibut, cut in 1 to 1 1/2 inch cubes
• 1/8 teaspoon pepper

Recipe

• 1 combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well.
• 2 marinate remaining ingredients in mixture 1 to 2 hours.
• 3 thread apple, pepper, onion and halibut on long metal or bamboo skewers; repeat five times on each skewer, ending with apple.
• 4 broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with a fork.
• 5 serve warm or cold. makes 4 servings.