Broiled Sole With Parmesan-olive Topping

Total Time: 11 mins Preparation Time: 7 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 garlic clove
• 3 ounces pimento-stuffed green olives, drained
• 1/4 cup chicken broth
• 1 ounce parmesan cheese, freshly grated (1/4 cup)
• 1 tablespoon plain breadcrumbs
• 16 ounces sole fillets (4 fillets)

Recipe

• 1 coat a broiler pan with nonstick spray. preheat the broiler.
• 2 in a small food processor, pulse the garlic until finely chopped.
• 3 add the olives and pulse until chopped.
• 4 add the broth, parmesan cheese and bread crumbs and pulsed until nearly smooth.
• 5 arrange the fish on the broiler pan in a single layer. spread the paste over each fish fillet in a thin layer.
• 6 broil for 4 minutes, or until the fish flakes easily. do not turn the fillets while cooking.