Broiled Parmesan Tilapia (low-carb)

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 cup grated parmesan cheese
• 1/4 cup butter, softened
• 4 tablespoons mayonnaise
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon garlic powder (or to taste)
• 1/4 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon celery salt
• salt (i use seasoned salt)
• 2 lbs tilapia fillets

Recipe

• 1 set oven to broiler heat.
• 2 grease a broiler pan, then line with foil and grease the foil slightly.
• 3 in a small bowl mix together parmesan cheese, butter, mayo, lemon juice and garlic.
• 4 add in all the remaining seasonings and salt if using; mix well and set aside.
• 5 arrange the fillets in a single layer on the prepared pan (you sprinkle salt on fish but it is not necessary).
• 6 broil a few inches from the heat for about 2-3 minutes.
• 7 turn the fish over and broil a couple minutes more.
• 8 remove from oven and cover them with the parmesan mixture on the top side only.
• 9 return to oven and broil for about 2 minutes more or until the topping is browned and the fish flakes easily (do not overcook the fish!).