Cedar Planked Salmon With Brown Sugar And Lemon Glaze

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce (or teriyaki sauce)
• 1 tablespoon lemon pepper
• 1/4 cup brown sugar
• 6 lemon slices
• 1 1/2 lbs fresh salmon (or steelhead trout)
• cedar plank, soaked in water for at least one hour

Recipe

• 1 soak an untreated cedar plank for at least 1 hour.
• 2 on a work counter (or a large cookie sheet) spread a layer of soy sauce over the salmon. sprinkle with lemon pepper. sprinkle a thin layer of brown sugar.
• 3 cut enough lemon slices to cover the salmon then let the fish marinate for up to 1 hour.
• 4 remove plank from water and dry with paper towel. transfer salmon to plank.
• 5 prepare barbecue and cook fish until flaky.