Broiled Orange Roughy

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh orange roughy (can also use red snapper or haddock fillets) or 1 1/2 lbs frozen orange roughy, thawed (can also use red snapper or haddock fillets)
• 1 teaspoon garlic powder
• 1/4 cup butter, melted
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• paprika

Recipe

• 1 lay fillets in a shallow dish; sprinkle garlic powder over.
• 2 in small bowl, mix together butter, lemon juice and soy sauce; pour over fish and turn.
• 3 marinate for 10 minutes. drain and discard marinade.
• 4 arrange fillets on broiler pan. broil 3-4 inches from heat for 10 minutes or until fish flakes easily with a fork, turning once.
• 5 sprinkle with paprika and serve.