Cedar Plank Teriyaki Salmon

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs salmon fillets
• 1 cedar plank
• 1 1/2 cups yoshida gourmet sauce
• 1 tablespoon sesame seeds
• 2 cups green onions (chopped)

Recipe

• 1 soak cedar plank for about 2 hours.
• 2 marinate salmon for 2 hours in yoshido's gourmet sauce or kikkoman teriyaki sauce.
• 3 heat grill to medium heat, leaving the center burner off.
• 4 close grill and cook for about 10 minutes or until the meat flakes easily with a fork.
• 5 top with a drizzle of gourmet or teriyaki sauce, chopped green onions and sesame seeds.
• 6 enjoy!
• 7 oh and if you get the chance, please tell me how you like it!