Celebrity Chef Celestino Drago's Lobster Spaghetti

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 6 ounces spaghetti
• 1 (1 1/2 lb) spiny lobsters
• 2 tablespoons olive oil
• 1 teaspoon chopped garlic
• 1 teaspoon chopped shallot
• 1/4 cup wine
• 1 teaspoon brandy
• 3 ounces fresh tomato puree
• 2 tablespoons extra virgin olive oil
• 2 tablespoons chopped italian parsley
• salt
• chili flakes
• 1/2 cup vegetable broth

Recipe

• 1 cut lobster in two (length wise), under running water and remove dark membrane from inside the head. in a sauté pan, add garlic, shallots, chili flakes, olive oil and lobster. sauté for a few minutes; add wine and brandy. let evaporate then add tomato, salt and vegetable broth. cover and cook for about 5 minutes. in a pot with boiling salted water cook spaghetti al denté about 6 minutes. drain and add to sauce. let pasta cook into sauce for about 1-2 minutes. add parsley and the extra virgin olive oil and serve immediately.