Broiled Haddock Fillets

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb haddock fillet
• 1 tablespoon olive oil
• 1/4 cup mayonnaise
• 1 tablespoon dijon-style mustard
• 3 tablespoons grated parmesan cheese
• pepper

Recipe

• 1 place fillets on lightly greased broiler pan.
• 2 brush fillets lightly with oil.
• 3 combine mayonnaise, mustard, and parmesan cheese.
• 4 spread on fillets.
• 5 broil 4" from heat approximately 10 minutes.
• 6 per inch of thickenss or until fish is close to point of flakiness.