Coconut Prawn Tacos

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• oil (for frying)
• 31 -40 uncooked prawns (31-40 count)
• shredded coconut
• 1/2-3/4 cup flour
• 2 eggs
• 1/2 cup fat free sour cream
• 1 lime, juice of
• 1/2-1 teaspoon sugar
• flour tortilla
• shredded cabbage (we use the bagged variety)

Recipe

• 1 in a small bowl, mix the sour cream, lime juice and equal or sugar. stir and adjust taste to your liking. (some like more lime while some prefer it to be sweeter.).
• 2 heat oil (medium heat) in frying pan. clean/shell prawns.
• 3 dip prawns in flour followed by egg then into coconut. fry till golden brown, drain on paper towel and keep warm till all prawns are cooked.
• 4 warm tortillas, then put some of the lime sauce on the tortilla, add 3-4 prawns and the shredded cabbage. roll up and enjoy!
• 5 these are really good the next day cold for a snack!