Broiled Halibut With Herbs (can Be Used On Any Fish)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs halibut, 1 inch thick
• 1/3 cup butter
• 2 tablespoons minced onions
• 1/2 teaspoon salt
• garlic salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1/8 teaspoon dried tarragon
• 1/4 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1 tablespoon lemon juice

Recipe

• 1 place fish in broiler pan lined with foil (no rack).
• 2 cream butter with seasonings.
• 3 add lemon juice slowly.
• 4 spread 1/2 of butter over fish.
• 5 broil in preheated broiler 2 inches from heat for 3 minutes.
• 6 turn fish apply remaining butter and broil 3 to 5 minutes.
• 7 note: time will vary according to thickness of the fish.
• 8 serve on platter with sauce from pan poured over the fish.