Baked Stuffed Scallops

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs fresh bay scallops
• 1/2 cup margarine
• 1 medium onion, finely chopped
• 1 teaspoon minced garlic
• 1/8 teaspoon parsley flakes
• 1/2 cup sherry wine
• 1 -2 teaspoon crushed red pepper flakes, to taste
• breadcrumbs, plain or italian seasoned breadcrumbs

Recipe

• 1 in skillet, melt margarine; add onions and garlic; simmer until onions are clear.
• 2 add pepper and parsley; simmer 2-3 minutes. add sherry and simmer 10-15 minute.
• 3 place scallops in baking dish.
• 4 pour cooked mixture over scallops. you should have enough mixture to barely cover scallops, if not, melt more margarine and add.
• 5 cover top very generously with bread crumbs. bake uncovered @ 400 deg. for 30 minutes.
• 6 if top is not brown, place under broiled for a few minutes.