Broiled Orange Roughy With Salsa Glaze Ii

Ingredients

• 1 tablespoon fresh lime juice
• 2 tablespoons spicy tomato salsa (can be store bought)
• 1/2 cup mayonnaise (low-fat if desired)
• 2 tablespoons plain nonfat yogurt
• 6 orange roughy fillets (1/3 to 1/2 pound each)
• 2 tablespoons parsley, chopped (for garnish)

Recipe

• 1 preheat the oven to broil.
• 2 in a small bowl, combine the glaze ingredients and mix.
• 3 taste for seasoning.
• 4 place the fillets on a broiler pan and spread half the glaze mixture on top.
• 5 broil the fish about 3 inches from the heat for 3 minutes or until nicely browned.
• 6 turn the fish over carefully, using a spatula, and spread with the remaining glaze mixture. return to the broiler and broil about 3 minutes more until bubbly and well browned.
• 7 be careful not to let the fish burn.
• 8 using a large spatula, remo ve the fish from the broiler pan, taking care not to break the pieces.
• 9 place the fish on serving dishes.
• 10 garnish with parsley and serve immediately.
• 11 advance preparation: can be prepared up to 1 day ahead through step 1, covered and refrigerated.