Baja Shrimp Dip In A Breadbowl

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 tablespoons olive oil
• 1/4 cup chopped green onion
• 1 garlic clove, thinly sliced
• 12 ounces cooked shrimp, chopped fine enough for each bite to include shrimp
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1/4 cup coarsley chopped cilantro, loosely packed
• 2 tablespoons finely chopped jalapeno peppers
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup shredded fresh cabbage
• 1 lb round sourdough loaf
• tortilla chips (optional)

Recipe

• 1 heat oil in a large skillet over medium heat.
• 2 add green onions and garlic, reduce heat to low and saute for 1 minute.
• 3 add shrimp and continue to saute for 1 more minute.
• 4 transfer shrimp mixture to a large bowl.
• 5 add mayonnaise, sour cream, cilantro, jalapeno, lime juice, salt and pepper and mix gently until well blended.
• 6 fold in the cabbage.
• 7 chill at least 3 hours or overnight.
• 8 slice top off of bread loaf.
• 9 pull bread out from inside of bowl leaving 1/2 inch shell.
• 10 reserve bread.
• 11 spoon chilled dip into bread bowl.
• 12 serve with reserved pieces of bread or tortilla chips.