Big Kahuna Seafood Chowder

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 lbs halibut, skinless fillet
• 1 lb chopped clam
• 1 lb shrimp
• 1 lb crabmeat
• 5 slices bacon
• 4 ears corn
• 4 cups cubed potatoes
• 5 medium carrots
• 5 stalks celery
• 1 large onion
• salt
• pepper
• 2 tablespoons savory
• old bay seasoning
• cornstarch
• 8 cups water
• 2 cups heavy cream

Recipe

• 1 1. make the stock. shuck corn, and then cut corn from the cob, i ended up with 4 c cut corn, chopped the cobs in half and add them to 8 c boiling water, boil 30 minutes.
• 2 2. fry bacon, crispy, chop onions and celery while frying, remove bacon and add onions/celery to bacon grease and simmer till tender, while chopping up potatoes, carrots.
• 3 3. remove cobs from broth, add onions/celery/potatoes/carrots/corn, cook until tender, chop up fish. add savory, salt/ pepper to taste, and chopped bacon.
• 4 4.add clams, crab, shrimp, and then halibut, simmer until halibut begins to flake.
• 5 5. add heavy cream around the outside of the pan and stir gently through.
• 6 6. i like thick chowder, so i blended about a half cup corn starch with water and added it slowly to the chowder and cooked until the right thickness, you can adjust to your liking.