Asian Seafood On Lemongrass Skewers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 stalks lemongrass
• 500 g prawns, peeled and deveined
• 500 g fish fillets, chopped
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 2 cm fresh ginger, grated
• 1/2 bunch coriander, roughly chopped
• olive oil flavored cooking spray
• lime wedge, to serve

Recipe

• 1 peel and trim lemongrass.
• 2 place next 7 ingredients in food processor.
• 3 process until all minced and combined.
• 4 with wet hands mould mixture around lemongrass.
• 5 place on tray and cover, refrigerate for 20 minutes.
• 6 preheat bbq. spray each stick and cook turning often for at least 5 minutes each side (or more depending on taste).
• 7 should be golden. serve with lime.