Creamed Cod Bake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 cod fish fillets
• 2 egg yolks
• 2 whisked egg whites
• 1/2 pint sauce
• 75 g breadcrumbs

Recipe

• 1 steam the fish for 15 minutes or until cooked.
• 2 flake into a saucepan and stir in the egg yolks.
• 3 mix in the sauce.
• 4 leave to cool.
• 5 fold in the egg whites.
• 6 place in a baking dish and cover with breadcrumbs.
• 7 cook at 170c for 30 minutes or until the breadcrumbs have browned.