Bourbon - Maple Scallops

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1 lb fresh sea scallop
• 1/4 cup bourbon
• 1/4 cup maple syrup, grade b preferred
• 2 tablespoons olive oil
• salt
• pepper

Recipe

• 1 lightly score the tops and bottoms of the scallops with a crosshatch pattern (a slanted tic-tac-toe board). only let the knife go through the surface slightly.
• 2 whisk the liquids and seasonings together.
• 3 add the scallops and let them marinate in the liquid for 15-30 minutes.
• 4 saute on a medium-high heat for 2-3 minute per side.
• 5 try to only turn over once.
• 6 drizzle the pan juices over the top and serve.