Bouillabaisse

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 2 onions, peeled and chopped
• 1 garlic clove, minced
• 1 bay leaf
• 6 tomatoes, peeled and chopped
• 1 cup fish stock
• 1 cup dry wine
• 1 pinch saffron
• 3 tablespoons chopped parsley
• 1 lb fish, cleaned, skinned, and cut into serving pieces
• 4 raw shucked clams or 4 mussels
• 24 small shrimp or 12 large raw shrimp, cleaned
• salt and pepper

Recipe

• 1 combine oil, onions, garlic, and bay leaf in dutch oven.
• 2 cover and simmer 10 minutes.
• 3 add tomatoes, stock, wine saffron, and parsley, cover, and simmer 20 minutes longer.
• 4 add fish, clams or mussels, and shrimp, cover, and cook 15 minutes. season with salt and pepper.