Bean Sprout And Fish Fritters (bakwan Ikan)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 lb fish, chopped
• 1/2 lb bean sprouts
• 1/2 cup rice flour or 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground coriander
• 1 pinch turmeric
• 2 chilies, red or green seeded and minced
• 4 scallions, thinly sliced
• 3 garlic cloves, minced
• 1 piece ginger, 1 inch chopped
• 1 teaspoon light soy sauce
• 1 teaspoon salt
• 2 small eggs, beaten
• vegetable oil, for deep-frying

Recipe

• 1 in a bowl, mix together all the ingredients except the oil. heat the oil in a deep skillet or wok to 350°f with a fork, pick up a little of the batter and drop it into the hot oil. do this 6 or 8 times, frying each for about 3 minutes.
• 2 remove the fritters with a slotted spoon and drain on paper towels. repeat this process until all the batter has been used up. serve hot or cold. these can also be served with nam chim/sweet and sour chile sauce as a dip.