Creamy Lemon Dill Sauce

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons flour
• 1 dash liquid smoke
• 4 cups cream
• 5 tablespoons dried dill
• 1 lemon
• 1 tablespoon honey

Recipe

• 1 1. make a roux with the flour and butter.
• 2 2. add liquid smoke.
• 3 3. slowly had cold cream to hot roux, stirring constantly to get smooth consistency.
• 4 4. add dried dill and honey.
• 5 5. zest lemon into sauce, and squeeze juice of lemon into sauce.
• 6 pour over cooked fish and serve.