Chinese Barbecue Sauce

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 cup tennessee whiskey
• 1 cup ketchup
• 1 cup firmly packed brown sugar
• 3/4 cup cider vinegar
• 2 tablespoons orange zest
• 1/4 cup fresh squeezed orange juice, divided
• 1/2 cup finely chopped onion
• 1 tablespoon chinese five spice powder
• 3/4 teaspoon ground ginger
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

Recipe

• 1 combine all ingredients except 2 tbsp of the orange juice and the cornstarch.
• 2 bring to a boil over medium high heat.
• 3 reduce heat and simmer uncovered for 25 minutes,stir occasionally.
• 4 mix cornstarch with remaning 2 tbsp of orange juice until smooth,stir into sauce.
• 5 increase temperature to medium high.
• 6 bring to a boil,stirring constantly until sauce thickens.
• 7 brush sauce on grilled chicken,steak or fish during last 5 minutes of grilling.